Erratum: History of U.S. Iodine Fortification and Supplementation; Nutrients 2012, 4, 1740–1746
نویسندگان
چکیده
Angela M. Leung 1,2,*, Lewis E. Braverman 3 and Elizabeth N. Pearce 3 1 Division of Endocrinology, Diabetes, and Metabolism, UCLA David Geffen School of Medicine, 11301 Wilshire Blvd (111D), Los Angeles, CA 90073, USA 2 Division of Endocrinology, Diabetes, and Metabolism, VA Greater Los Angeles Healthcare System, 11301 Wilshire Blvd (111D); Los Angeles, CA 90073, USA 3 Section of Endocrinology, Diabetes, and Nutrition, Boston Medical Center, 88 East Newton Street, Evans 201, Boston, MA 02118, USA; [email protected] (L.E.B.); [email protected] (E.N.P.) * Correspondence: [email protected]; Tel.: +1-310-478-3711 (ext. 49088); Fax: +1-310-268-4879
منابع مشابه
History of U.S. Iodine Fortification and Supplementation
Iodine is a micronutrient required for thyroid hormone production. This review highlights the history of the discovery of iodine and its uses, discusses the sources of iodine nutrition, and summarizes the current recommendations for iodine intake with a focus on women of childbearing age.
متن کاملPoor Knowledge and Practices Related to Iodine Nutrition during Pregnancy and Lactation in Australian Women: Pre- and Post-Iodine Fortification
A before-after review was undertaken to assess whether knowledge and practices related to iodine nutrition, supplementation and fortification has improved in Australian women since the introduction of mandatory iodine fortification in 2009. Surveys of pregnant (n = 139) and non-pregnant (n = 75) women in 2007-2008 are compared with surveys of pregnant (n = 147) and lactating women (n = 60) one ...
متن کاملImprovement in iodine status of pregnant Australian women 3 years after introduction of a mandatory iodine fortification programme.
INTRODUCTION In order to address population-level mild iodine deficiency in Australia, a mandatory iodine fortification programme of salt used in bread was introduced in late 2009. METHODS A before-after study was conducted to assess changes in median urinary iodine concentration (MUIC) measurements, according to supplement use, in convenience samples of pregnant women attending a public ante...
متن کاملFood fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B6, in lactating South African women
Objective: To investigate the impact of fortification by comparing food records and selected biochemical indicators of nutritional status preand post-fortification. Design: Mean intake from 24 h recalls (n 142) was compared with the Estimated Average Requirement (EAR) to determine the proportion with inadequate intake. In a subsample (n 34), diet and serum retinol, folate, ferritin and Zn were ...
متن کاملEstimating the iodine supplementation level to recommend for pregnant and breastfeeding women in Australia.
OBJECTIVE To identify a level of iodine supplementation to recommend for pregnant and breastfeeding women in Australia. DESIGN, SETTING AND PARTICIPANTS Dietary modelling indicated that mandatory fortification of bread with iodine by replacing salt with iodised salt would still leave a gap in iodine intakes in pregnant and breastfeeding women in Australia. Iodine shortfall was estimated by tw...
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عنوان ژورنال:
دوره 9 شماره
صفحات -
تاریخ انتشار 2017